Pick by format — buffets serve 2–4 proteins, individual meals pick one per guest.
House-marinated chicken thigh, slow-roasted on the vertical spit. Crisp edges, juicy center.
Spiced beef ribbons off the spit. Deep, savory, no skimping on the seasoning crust.
Fresh-fried chickpea and herb fritters. Crunchy outside, green and tender inside.
Firm tofu, shawarma-spiced and grilled. A real vegan main, not an afterthought.
Skewer-grilled shrimp with lemon and garlic. A protein upgrade for premium events.
Charcoal-grilled chicken kebabs. Featured in the Mediterranean Feast Buffet.
Hand-rolled spiced beef kebabs, charcoal-grilled.
Skewered, marinated chicken with oregano and lemon. Greek-style.
Our entry-level buffet. Seasoned rice, garlic-fried potatoes, two salads, two sauces — set up to serve yourselves. Best for casual office gatherings and outdoor events.
Our flexible buffet. Pick your proteins, your bases, your salads, your sauces. Scales from a 20-person office lunch to a 200-person celebration.
Our most-booked buffet for milestone events. Three proteins, turmeric basmati rice, garlic roasted potatoes, two salads, hummus and pita, and drinks included.
Our showcase tier. Charcoal-grilled kebabs over saffron basmati, fattoush and Greek salads, a side of samosas or garlic-aioli fries, fruit platter, and drinks. Built for weddings and high-impact events.
Each guest gets their own labelled bowl: rice, garlic-fried potatoes, Greek salad, choice of protein, sauces on the side. The default for offices that want no shared serving.
Grilled chicken or falafel wraps with lettuce, tomato, pickles, choice of sauce, and a side of garlic-fried potatoes or fries plus Greek salad. Easy hand-held lunch.
Half wraps, half bowls. For offices where some people want hand-held and others want a fork. We label both clearly.
A wellness-forward catering format. Three base salads, protein add-ons priced per choice, toppings on the side, and four dressings. Designed for summer events, corporate wellness lunches, and dietary-mixed groups.
Assorted shawarma wraps cut in half, arranged on a platter with sides. Drop-off model — no setup needed.
Ramadan-timed catering. Chicken, beef, falafel over flavoured basmati rice, garlic-fried potatoes, choice of salad, and sauces. Delivered to land before sunset.
Built for 70+ guests. Assorted wraps cut in half, half portions of Greek and Fattoush salads. Easy to scale.
Cocktail-style catering. Mini chicken shawarma wraps, mini falafel wraps, samosas, mozzarella sticks, onion rings, fries. Hummus and garlic sauce for dipping.
Standard dietary tags: HL (Halal), GF (Gluten-Free), DF (Dairy-Free), V (Vegan), VEG (Vegetarian), NF (Nut-Free).
On request, we exclude nuts, gluten, dairy, or pineapple from any order. We accommodate allergies to avocado, kiwi, apple, sunflower seeds and oil. For corporate clients with allergy-sensitive teams (Rockstar Games, EZRA Coaching, etc.), we provide printed dietary cards alongside the catering. Tell us in the quote form and we'll plan around it.
Tell us the date, the headcount, and what kind of event. We'll come back with options.
