Wedding catering is where we bring the Mediterranean Feast Buffet. Beef and chicken kebabs over saffron basmati, fattoush and Greek salads, samosas or fries with garlic aioli, fresh fruit, and drinks included. We set up on-site, plate by request, and coordinate with the venue and planner. Halal-certified throughout, with clearly labelled vegan and vegetarian options for every guest.
Pricing per person, exclusive of 13% HST.
Our showcase tier. Charcoal-grilled kebabs over saffron basmati, fattoush and Greek salads, a side of samosas or garlic-aioli fries, fruit platter, and drinks. Built for weddings and high-impact events.
Our most-booked buffet for milestone events. Three proteins, turmeric basmati rice, garlic roasted potatoes, two salads, hummus and pita, and drinks included.
Our flexible buffet. Pick your proteins, your bases, your salads, your sauces. Scales from a 20-person office lunch to a 200-person celebration.
Most weddingbookings fall in this range. We can scale up or down — get a quote and we'll tailor.
Wedding catering typically runs from 50 to 1000 guests. Below or above that range, call Sam to discuss — we've adapted up and down.
Our top-three packages for wedding catering are Mediterranean Feast Buffet, Classic Middle Eastern Buffet, Mediterranean Buffet Bar.
Yes. 100% halal-certified across the entire menu, with vegan and vegetarian options always available.
Buffets start from $10/person (Picnic Buffet Bar). The Mediterranean Feast Buffet starts from $23/person. Individually packaged bowls start from $14/person. All pricing is exclusive of 13% HST.
The food itself, all sauces and sides listed for the package, and standard delivery. Disposables (plates, cutlery, napkins) are an extra $0.50/person but often waived on request. Beverages and dessert add-ons are priced separately.
Individually packaged bowls or shared buffets for offices, hybrid teams, and recurring weekly lunches.
Weekly office lunches, all-hands events, executive meetings — same kitchen, same standards.
Multi-day events, breakfast through dinner, with menus that don't repeat by Wednesday.
Family and friends gatherings, 10 to 500, flexible buffets that handle every taste at the table.
Smaller groups, individually packaged, dietary-flexible, light on the spread.
Christmas, New Year, end-of-year corporate parties — generous buffets that handle the room.
Tell us the date, headcount, and where in the GTA. Itemized pricing within a few hours during business hours.
